The days passed quickly, not sure why--we certainly weren't very busy! Other than trying out a few restaurants!
I'll try to get back here and post a few more photos and a few more details but since it is now well into February I had best get onto posting details of our departure and the trip up the coast to Puerto Vallarta (Where we are now as I write this!)
Meanwhile, here is the Orelio, the Chef from El Manglar Restaurant, harvesting a fresh banana leaf from the mangrove (manglar) estuary for one of their dishes, fish filet in banana leaf.
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